Our story

Step back in time to 1867 when the Draper Brothers founded their renowned meat house in the heart of Madison. Their passion for quality and taste quickly made them the region's go-to destination for the finest cuts of meat. Today, we honor their legacy with Draper Brothers Chophouse, a restaurant that blends the traditions of the Midwest with Italian flair.

Nestled within the walls of the iconic building that was once home to the renowned House of Wisconsin Cheese and Blue Marlin, our stunning interior design celebrates the building's rich history while introducing a new level of elegance and sophistication to Madison's culinary scene. Sink into our plush, comfortable seating, bask in the warm glow of soft lighting, and enjoy impeccable service that attends to your every need. If you're looking for an intimate evening for two, a celebratory night out with friends, or a sophisticated venue for a special occasion, our restaurant provides the perfect ambiance to create unforgettable memories.