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draper brothers




Our Story

Step back in time to 1867 when the Draper Brothers founded their renowned meat house in the heart of Madison. Their passion for quality and taste quickly made them the region's go-to destination for the finest cuts of meat. Today, we honor their legacy with Draper Brothers Chophouse, a restaurant that blends the traditions of the Midwest with Italian flair.

Nestled within the walls of the iconic building that was once home to the renowned House of Wisconsin Cheese and Blue Marlin, our stunning interior design celebrates the building's rich history while introducing a new level of elegance and sophistication to Madison's culinary scene.

Sink into our plush, comfortable seating, bask in the warm glow of soft lighting, and enjoy impeccable service that attends to your every need. If you're looking for an intimate evening for two, a celebratory night out with friends, or a sophisticated venue for a special occasion, our restaurant provides the perfect ambiance to create unforgettable memories.

Our Menu

Our expert chefs take the same care and attention to detail as the Draper Brothers did over a century ago, using only the finest locally-sourced ingredients to prepare each dish with passion and flavor. From mouthwatering steaks and succulent chops to perfectly cooked poultry and seafood, every bite is a celebration of the region's culinary heritage.

At Draper Brothers Chophouse, we believe that some things are worth waiting for. That's why we're taking the time to craft an unforgettable dining experience that embodies the Draper Brothers' passion for quality and taste. We invite you to join us soon for a journey back in time that's sure to leave you with memories to last a lifetime.